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Server
HaiSous Vietnamese Kitchen
1800 S Carpenter St, Chicago, IL 60608, United States
HaiSous Vietnamese Kitchen hiring Server in Chicago, IL

HaiSous Vietnamese Kitchen hiring Server in Chicago, IL

HaiSous Vietnamese KitchenMore Info

Full Time • Hourly $28-35
Expired: Jan 11, 2020

Sorry, this job expired on Jan 11, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 
Located in Pilsen, HaiSous Vietnamese Kitchen is a highly acclaimed, James Beard Nominated and Bib Gourmand awarded restaurant.

HaiSous offers elevated dining in a fast paced environment. We strive to offer the highest quality service while maintaining the efficiency needed to accommodate the high volume of eager guests that regularly flood our doors. This requires an experienced staff of leaders that have an understanding of table side etiquette.

If you feel that you meet these requirements and you hold the high standards it takes to be a leader, then we want you as a member of this team. This is an establishment that values hard work and an even playing field for all members of the team. We hold each member of our team with high regards and dignity, we believe this creates a healthy and enjoyable work environment that you can feel proud to be a part of.

The ideal Server will be knowledgeable, Humble and Team Orientated to ensure an exceptional experience for each guest, and carry themselves in a professional manner.

If you are ready to be a part of something special; if you want to push yourself to be better; if want to get ahead in this industry, then HaiSous is the place to be. 


Please send a copy of your resume, and we will reach out for an interview. We're looking forward to adding you to the best team in the city!

*We will not consider applications without a resume attached.
-At least 1 year of experience required
-Must have open availability
-Please indicate what neighborhood you would be commuting from
We encourage all locals to Pilsen to apply! Join us!

Compensation details

Hourly rate based on earned wages plus tips


View Job Description

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(312) 702-1303