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Pastry Chef
354 Congress St, Boston, MA 02210
Menton hiring Pastry Chef in Boston, MA

Menton hiring Pastry Chef in Boston, MA

MentonMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 11, 2020

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1 year

Job Details
Menton is seeking a Pastry Chef to join our kitchen team!
Opened in 2010, Menton is Barbara Lynch's Relais & Châteaux fine dining restaurant in Boston's Fort Point neighborhood. Ideal candidates should have a strong love of food, classic French and Italian techniques, an eye for artistic plating, and a connection to seasonality. The Pastry Chef will work closely with the Chef de Cuisine to design the dessert menu, as well as the weekly tasting menu. Ability to manage a fast-paced and intense environment during both prep and service is a must. He/She must be a confident and experienced manager, prepared to lead a team of two pastry cooks. Applicants should have at least three years experience in a fine dining establishment, and at least five years in the culinary industry. Applicants should be prepared to stage at Menton and to offer a tasting of refined desserts, indicative of both Menton's style and their own personal style. The position offers competitive benefits and compensation.
Cover letters and resumes may be sent to Chef de Cuisine Lucas Sousa.

Compensation details

401k program, paid time off, health and dental insurance, Employee Assistance Program, dining discounts, and more

Required Skills

Bread making

Menu / Recipe Development

Pastry Menu Development

Pastry Plating

Pastry Production

Pastry Program Management

Petit Fours/Mignardises

Staff Education / Motivation

Time Management

Read more

View Job Description

French, Italian

Fine Dining, Restaurant Group

2 Employee RecommendationsSee Details

Part of Barbara Lynch Collective

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining.

With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, Menton seeks to excite, inspire, and transport guests for one memorable evening. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the title of one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and being nominated as a James Beard Foundation Awards 2011 finalist for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux, AAA Five-Diamond, and Forbes Travel Guide Five-Star property.

(617) 737-0099