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Line Cook
Cindy's Rooftop
12 South Michigan Avenue, Chicago, IL 60603, United States
Cindy's Rooftop hiring Line Cook in Chicago, IL

Cindy's Rooftop hiring Line Cook in Chicago, IL

Cindy's RooftopMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 11, 2020

Sorry, this job expired on Jan 11, 2020. Below are other jobs that may be of interest to you.


1 year

Job Details

The Line Cook II will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specificationsThey will also assist in Banquet prep and operation on a daily basis.

  • High school diploma or equivalent required.  Culinary training/education preferred.
  • Food Handler's certification required.
  • Must be able to move throughout crowded kitchen areas.
  • Must be able to follow standardized recipes according to proper cooking technique and safety.
  • Minimum one year prior experience as line cook in fast-paced kitchen environment required.
  • Must be able to lift up to 50 lbs. regularly and up to 100 lbs on occasion; must be able to push/pull cart of up to 100 lbs.
  • Must be able to multi-task and display ability to recognize that the guests’ interests and needs are always primary.
  • Must be available to work a flexible schedule including afternoons, weekends and holidays as business dictates. 

Required Skills

Advanced Knife Handling



Food Handlers Certificate


View Job Description

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The jewel in the crown of The Chicago Athletic Association Hotel, Cindy's is our rooftop restaurant and open-air terrace with panoramic views of Millennium Park, the Art Institute, Lake Michigan, and beyond.
Created out of thin air, the aery gives contrast to the Association’s history as a men’s club, yet carries an unmistakable look of having always been here.

With seasonal freshness reflected in both food and drink, the rooftop dons the relaxed ambiance of a Great Lakes beach house with a view. Executive Chef Christian Ragano, creator of Glencoe’s much loved Guildhall, and former Chef de Cuisine at NoMi, joins forces with renowned Spirit Guide and alumni of The Violet Hour, Nandini Khaund, to bring classic comfort and culinary invention via large format style dining over cocktails and apothecaries.

Open for lunch, dinner, cocktails and weekend brunch.