Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Gaijin
950 W Lake St, Chicago, IL 60607, United States
Gaijin hiring Line Cook in Chicago, IL

Gaijin hiring Line Cook in Chicago, IL

GaijinMore Info

Part Time • Hourly (Based on Experience)
Expired: Jan 11, 2020

Sorry, this job expired on Jan 11, 2020. Below are other jobs that may be of interest to you.

Requirements

4 years


Job Details
Arigatou, Chicago! We are so thankful for the amazing response to our new restaurant we need more help to keep up with the demand!
 
Gaijin is looking for AM and PM line cooks, AM prep help and pastry plating help. Weekend  We are hiring experienced (at least 4 years) cooks that can work well on a team in an open, fast-paced kitchen.

Gaijin is Chicago's first okonomiyaki and kakigori restaurant. Okonomiyaki- savory griddle cakes- and kakigori - japanese shaved ice- are extremely popular in Japan. Michelin starred, Food and Wine Best New chef, and James Beard nominated Paul Virant personally leads the open kitchen and brings his family dinner favorite to new levels of flavor while respectfully striving for authenticity, honoring a beloved Japanese food tradition.
 
Compensation will be based on expereince (starting at $16/hour).  Enrollment in a group health insurance is offered to all full-time employees. This is a great opportunity to work with a new concept and grow as we grow.
 

Required Skills

Chopping

Dough Making / Portioning

Equipment Maintenance

Expediting

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Portioning

Servesafe Certified

Ticket Management

Up to 200 covers a night

Vegetable Breakdown

Read more


View Job Description

Other jobs you might be interested in


Japanese

Casual Dining, Fast Casual, Upscale Casual

Part of Virant Restaurants

Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant.