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Bartender
The Dutch
131 Sullivan Street, New York, NY, United States
The Dutch hiring Bartender in New York, NY

The Dutch hiring Bartender in New York, NY

The DutchMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 10, 2020

Sorry, this job expired on Jan 10, 2020. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
The front-of-house management team is seeking BARTENDER to join them at THE DUTCH, Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.

Ideal candidates possess: 
*Warmth and graciousness; The ability to function highly
 in a busy environment. 
*Full responsibility for food and beverage knowledge; Micros POS experience a plus. 
*Great communication skills. 
*Ability to manage a large and busy section in a popular restaurant. 
*Create stellar guest experiences. 
*Well-versed in and able to sell our list of wine and spirits.
*Must be available afternoons, evenings, and weekends.

Benefits: 
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House, The Cannon Room, and Rye Street Tavern in Baltimore. 

View Job Description

American, Oyster Bar / Raw Bar, New American

Casual Dining

Part of NoHo Hospitality Group

Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.

(212) 677-6200