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Server
Band of Bohemia
4710 N Ravenswood Ave, Chicago, IL 60640, United States
Band of Bohemia hiring Server in Chicago, IL

Band of Bohemia hiring Server in Chicago, IL

Band of BohemiaMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 10, 2020

Sorry, this job expired on Jan 10, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
First ever Michelin Starred Brewpub is seeking a career minded Server who is highly motivated and passionate about hospitality. We are looking for enthusiastic individuals that can work well under pressure in a team environment. The ideal candidate should be professional, courteous and one that seeks to exceed guest's expectations. 
 
Please email resumes to [email protected] 
 

Compensation details

Plus Tips


Required Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Beer Knowledge

Classic Wine Service Knowledge

Coffee Knowledge

Craft Cocktail knowledge

Glassware Knowledge

Spirits/Cocktails Knowledge

Classic Food / Wine Service

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food Preparation Knowledge

Food Safety Knowledge

POS Systems

Read more

View Job Description

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Accolades:
1 Michelin Star 201, 2018, 2019 Guide
3/4 Stars! Phil Vettel, Chicago Tribune
4/5 Stars! Amy Cavanaugh, Time Out Chicago
"Best Brewpub," Chicago Reader
"Best Food-Infused Beers," Chicago Magazine
"40 Best Bars in America," Food Network

Conceptualized by Michael Carroll and Craig Sindelar, two long-time industry vets with pedigrees that include multiple continents and various Michelin two- and three-star restaurants between them (they met at Alinea), Band of Bohemia is a premier culinary brewhouse founded on ​an unapologetic philosophy that beer can not only enter into, but be truly quintessential to a finer dining experience. Here is a dedicated space that elevates beer to the highest standard of culinary sensibility. With a culinary team led by Chef Ian Davis. Band of Bohemia offers a fluid, evolving sanctuary that centers beer as a true pairing beverage in refined cuisine -- something not done before or since, throughout Chicago and beyond.

Awards
2020
2019
2018
2017