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estela hiring Front of House Manager in New York, NY

estelaMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 12, 2020

Sorry, this job expired on Jan 12, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Opened in 2013 by chef and owner Ignacio Mattos, Estela offers a charming-but-edgy experience, located just above street level on Houston in SoHo. Described as “bold, bright, layered, playful, and surprising”, Estela’s cuisine toes the line between comfort and experiment, familiarity and exploration. Estela currently seeks a Manager passionate for its cuisine, beverage program and community who can express a mentoring, education-focused style of leadership; and who is able to balance the many demands of this dynamic position.

Understanding the personnel, operational and financial demands of a restaurant are an essential foundation.  Moreover, a successful candidate is able to efficiently synthesize information, prioritize tasks and oversee their completion, and manage demands on the go in order to ensure smooth operations. 

Additionally, a Manager on our team must understand the following:

Guest experience is our highest priority. Our team must ensure that all service staff are able to guide each guest through their experience and upholding service standards. 

Company culture and staff education are integral in our development. We believe that our employees are our greatest resource.  Creating a diverse and informed team and providing all of our staff with the tools and information they need to serve our guests is essential.

Communities are essential to our success. We welcome an endless variety of people through our doors every day. Whether they are purveyors, staff, guests or a new neighbor we depend on them. In order to continue growing, we actively seek ways to engage and embrace that community.

The Manager will work closely with restaurant management and be expected to assume responsibility at this level when scheduled to run shifts and lead the team.  You must be adept at working with whole restaurant team including Kitchen Management, Beverage Director, Events Director and Director of Operations.

Essential Requirements

Proven restaurant management experience, 3-5 years at GM or AGM level preferred
Passion for creating incredible guest experience
Emotional intelligence with a desire to grow your leadership skills
Organized approach to managing yourself and your team
Attention to detail
Potential and ambition beyond this role

estela is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran’s status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law.


Compensation details

Competitive salary and bonuses. Health, vision and dental. Quarterly bonuses and lots of room to grow!


Required Skills

Food Handlers Certificate

Customer service

Event Management / Organization

Food Safety Knowledge

OpenTable or other

POS Systems

Staff education / motivation

Staffing / scheduling

Customer Service

Purchasing / ordering

Reservation System Management

Social Media

Staff Education / Motivation

Web Maintenance

Read more

View Job Description

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Part of Matter House

Estela is a restaurant in downtown Manhattan from chef Ignacio Mattos. Set one floor above Houston Street, it is a bistro at heart, taking familiar ideas like tartare, ricotta dumplings, burrata on toast, fried rice, and steak, and presenting them in new, satisfying ways. The bar is open late, and you can come in for just a glass and a small bite, should you feel like it. Now in its 5th year, Estela has earned numerous accolades, including a place on the World’s 50 Best Restaurants List and two stars from bothNew York Magazineand the New York Times.

Awards
2020
2016
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