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Chef de Partie
Cranes Restaurant
724 9th Street Northwest, Washington, DC
Cranes Restaurant hiring Chef de Partie in Washington, DC

Cranes Restaurant hiring Chef de Partie in Washington, DC

Cranes RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 9, 2020

Sorry, this job expired on Jan 9, 2020. Below are other jobs that may be of interest to you.


1 year

Job Details

Cook/Chef de Partie

 It is the primary responsibility of the Chef de Partie to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed in accordance with restaurant operating policies, practices and procedures. 

  • Monitor and maintain the cleanliness, sanitation and organization of assigned work areas.
  • Transport supplies from the storeroom and stock in designated areas.
  • Start prep work on items needed for the shift.
  • Prepare all menu items following recipes and yield guide.
  • Ensure all requisitions are processed properly and placed in designated area.
  • Properly label and date all products to ensure safekeeping and sanitation.
  • Meet with the Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  • Complete opening duties such as setting up workstation with required place, tools, equipment and supplies.
  • Inspect the cleanliness and working condition of all tools, equipment and supplies.
  • Check the production schedule and pars as well as establish priority items for the day and inform the Assistant Chef of any supplies that need to be requisitioned for the day's tasks.
  • Prep work after the meal period for the next meal service.
  • Perform all other job-related duties as requested. 


  • Must be at least 21 years of age.
  • At least 1 year of previous experience in a fine dining restaurant.
  • Ability to take initiative and exhibit flexibility.
  • Excellent customer service skills.
  • Have interpersonal skills to deal effectively with all business contacts.
  • Professional appearance and demeanor.
  • Work varied shifts, including weekends and holidays.
  • Able to effectively communicate in English, in both written and oral forms.
  • Own knife kit and tools for the position

Required Skills

Advanced Knife Handling

Enforcement Of Safety / Sanitation Standards

Family Meal

Food Safety Knowledge

Kitchen Cleaning/Sanitation

Servesafe Certified

View Job Description

International / Fusion

Fine Dining, Upscale Casual, Wine Bar, Bar / Lounge

2 Employee RecommendationsSee Details

Be part of the adventure! Cranes is seeking talented, highly motivated individuals who want to be part of the region’s most anticipated restaurant opening in the heart of Penn Quarter in January of 2020. Team up with owner/chef Pepe Moncayo in this unique opportunity as he introduces Washington D.C. to Spanish Kaiseki cuisine.
Located just a short walk from the Metro (Gallery Pl/Chinatown) and Capital One Arena, our 12,000 square foot restaurant will be our first venture in the U.S. certainly not our last.
We are looking to create a team that wants to invest in us as much as we want to invest in you. We are creating limitless opportunities for career growth as well as advancement from within.
Chef Moncayo is a world-renowned chef, creating in Michelin Star restaurants throughout the world. The intersection of Spanish and Japanese cuisine that Chef Moncayo has created, while rare and unique, is a natural cultural and culinary marriage. As well, he is considered one of the world’s go-to experts on sake. To work with Chef Moncayo is once-in-a-lifetime opportunity.
Apply to be part of our team if you are hard-working, friendly, with a desire to excel, value a great working environment as well as a shared commitment to hospitality and guest service.
We seek outstanding people who share our mission to provide a unique and extraordinary dining experience to each guest.