Job is saved!

Click your avatar to
access saved jobs and applications

Front of House Manager
Mayfield Bakery and Cafe
855 El Camino Real, Palo Alto, CA, United States
Mayfield Bakery and Cafe hiring Front of House Manager in Palo Alto, CA

Mayfield Bakery and Cafe hiring Front of House Manager in Palo Alto, CA

Mayfield Bakery and CafeMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 9, 2020

Sorry, this job expired on Jan 9, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Be part of this elite team from the ground up and learn from the best.


We are seeking a passionate hospitality professional to join our Team as a Dining Room Manager at Mayfield Bakery and Cafe.


We love managers with Sommelier Level One certifications, and will even sponsor yours, when you are ready.


We stand by our Mission: At the end of the day, when everything is said and done, the only thing that really matters is that each and every person leaves our restaurant happier then when they walked in.


Qualified candidates will:


• Be passionate about food, wine, beer and spirits, and above all providing first class hospitality to our guests and our community.


• Embody both hospitality and caring, works well in a dynamic and fast-paced environment, and is interested in growing and learning with us.


• CMS Level 1 or Equivalent is a big plus but not required


• Train and lead a team to produce a quality and consistent product with friendly, knowledgeable, technically correct service in a pleasant yet disciplined environment while maintaining a healthy, professionally managed business.


• Employ and retain top level personnel and work to ensure the continued education and development of all employees while adjusting per business and staff needs.


• Manage and interact with staff in a fast-paced environment, while under pressure, remaining flexible, resourceful and efficient, is crucial to this role.


• Organize and prioritize a multitude of tasks by using personal discretion and independent judgment. Effectively delegate tasks while efficiently communicating with employees and fellow management.


• Use clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must.


Please reply with your resume and in the subject line: Dining Room Manager - Mayfield Bakery and Cafe


About Us:


Mayfield Bakery and Cafe is located at 855 El Camino Real Palo Alto CA 94301 Inside Town and Country Village


We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees several the most awarded restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco and The Village Pub in Woodside; The Saratoga Bar in San Francisco, Mayfield Bakery and Cafe in Palo Alto; The Village Bakery and Café in Woodside; and Pizza Antica locations in Lafayette, Mill Valley and Santana Row. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo, and a private organic farm, SMIP Ranch. Selby's is the newest addition to the Bacchus Family.


If you are looking to be a part of an established and growing hospitality company, please reply with your resume and subject: Dining Room Manager - Mayfield Bakery and Cafe


Compensation details

DOE, Benefits for full time employees; 401(k) with company matching for all

View Job Description

Open Jobs From Mayfield Bakery and Cafe


Front of House Staff
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


New American, American

Casual Dining

Part of Bacchus Management Group

Bacchus Management Group, owners of several restaurants in the Bay Area, had a vision of an artisan bakery that could supply all of their restaurants with fresh-baked bread daily—a way to make their restaurants, which already includes an organic farm and a custom coffee roastery, an even more sustainable, self-sufficient entity. They found that spot in Palo Alto’s Town & Country Village, which came with the added bonus of a cafe next door to serve breakfast, lunch, dinner and weekend brunch.
Our chefs combined their vision and love for food, which led them to the creation of Mayfield Bakery & Cafe. Together his love of savory dishes and her passion for all things pastry have resulted in a harmonious relationship of sweet and savory.

www.mayfieldbakery.com

Front of House Staff