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New American, American
Part of Bacchus Management Group
Bacchus Management Group, owners of several restaurants in the Bay Area, had a vision of an artisan bakery that could supply all of their restaurants with fresh-baked bread daily—a way to make their restaurants, which already includes an organic farm and a custom coffee roastery, an even more sustainable, self-sufficient entity. They found that spot in Palo Alto’s Town & Country Village, which came with the added bonus of a cafe next door to serve breakfast, lunch, dinner and weekend brunch.
Our chefs combined their vision and love for food, which led them to the creation of Mayfield Bakery & Cafe. Together his love of savory dishes and her passion for all things pastry have resulted in a harmonious relationship of sweet and savory.