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Maitre D
Ciccio Mio
226 W Kinzie St, Chicago, IL 60654, United States
Ciccio Mio hiring Maitre D in Chicago, IL

Ciccio Mio hiring Maitre D in Chicago, IL

Ciccio MioMore Info

Part Time • Hourly (18-$20/hr based on experience )
Expired: Jan 9, 2020

Sorry, this job expired on Jan 9, 2020. Below are other jobs that may be of interest to you.


1 year

Job Details
Want to Join Our Team?

OPEN CALL: Please join us Friday, 12/13, 12pm - 2pm at Ciccio Mio (226 W. Kinzie St.) to spend 5-15 minutes with leaders from our Operations Team.  Ask us questions and find out what working for Hogsalt is like! 
Can't make it Friday?  Open Calls happen every Monday 4pm-5pm at Maude’s Liquor Bar (840 W. Randolph Street, Chicago).
Ciccio Mio is looking for a Part-Time Maitre'd to join the team! Hogsalt’s Ciccio Mio in River North, at 226 W. Kinzie is a 44-seat Venetian fantasy of great beauty and charm. Confident and well-orchestrated service gently overwhelms guests with generosity while the menu unfurls deeply satisfying spins on Italian classics and the bar pours cocktails of another era.


  • 1+ years experience working in high volume restaurant environment.
  • Experience with reservation software (Resy).
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work evenings, weekends and holidays.
The restaurant is part of Hogsalt, Brendan Sodikoff’s dynamic and expanding restaurant group, centered in Chicago, with branches in New York City and Las Vegas. Hogsalt’s diverse portfolio includes Au Cheval, Bavette's, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, Sawada Coffee, Small Cheval, 3 Greens Market, and 4 Charles Prime Rib.
For more information about Ciccio Mio, please visit:

Compensation details

We’re proud to offer exceptional wages, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

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