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Line Cook
Little Beet Table - Greenwich, CT
376 Greenwich Avenue, Greenwich, CT
Little Beet Table - Greenwich, CT hiring Line Cook in Greenwich, CT

Little Beet Table - Greenwich, CT hiring Line Cook in Greenwich, CT

Little Beet Table - Greenwich, CTMore Info

Part Time • Hourly (14.00 - 17.00)
Expired: Jan 9, 2020

Sorry, this job expired on Jan 9, 2020. Below are other jobs that may be of interest to you.


2 years

Job Details

This job is located in Greenwich, CT : 376 Greenwich Avenue, Greenwich, CT

If you live in the NYC area, you MUST be willing to commute for this job! 

We are steps away from Greenwich Station (Metro-North Railroad)

50 minutes from Grand Central Terminal!

Once you get off Metro-North, it's about a 3-4 minute walk to our location!

We are willing to pay up to a certain amount for relocation!

Little Beet Table

LBT is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks. We believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets and intolerances (we are 100% gluten free). LBT is part of Aurify Brands, a high-growth national hospitality group based in NYC with some of the most admired and valued brands in the industry.

Job Description – Line Cook

 We are looking for seasoned line cooks who have evening and weekend availability, a strong work ethic, a positive team player mindset and the ability to work well under pressure.


Essential Duties and Responsibilities:

Executing menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating of menu items.

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.

Personal Characteristics: 

  • Positivity- “Have fun”, “make it happen” attitude 
  • Hospitality- Doing all that can be done for others- and more than in expected. 
  • Integrity- Being reliable. Doing the right things always, using sound judgment. 
  • Excellence- Doing what needs to be done, as well as it can possibly be done. Being relentless about the details. 


Skills & Requirements:

  • At least 2 years of related experience required in high volume restaurants
  • General knife handling, basic kitchen etiquette, food safety & sanitation knowledge.
  • Able to take constructive criticism, learn quickly and constantly improve.
  • Ability to communicate clearly and professionally with colleagues


Benefits and Compensation:

  • Growth potential and the chance to be part of growing dynamic restaurant group.
  • Competitive compensation with vacation and benefits package.
  • 70% discount at our quick service concepts, 25% at LBT
  • commuter benefits through Alice 
  • good work/life balance for the hospitality industry
  • Paid Time Off
  • 401k
  • Health 
  • Dental 
  • Vision Insurance 
  • Staff Meals 

View Job Description

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