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Line Cook
Hotel Irvine
17900 Jamboree Road, Irvine, CA 92614, United States
Hotel Irvine hiring Line Cook in Irvine, CA

Hotel Irvine hiring Line Cook in Irvine, CA

Hotel IrvineMore Info

Full Time • Hourly $15.00
Expired: Jan 8, 2020

Sorry, this job expired on Jan 8, 2020. Below are other jobs that may be of interest to you.


2 years

Job Details
Position Summary:

Prepare high quality food products as assigned in accordance health and safety practices.

Job Duties:
  • Follow proper payroll and uniform procedures.
  • Run the day to day operation of the assigned station.
  • Check and complete mise en place and pars and set-up the station.
  • Complete requisitions, obtain proper signatures, and submit to the Purchasing department.
  • Communicate with the Chef de Cuisine, the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
  • Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
  • Maintain a good working relationship with other employees.
  • Store items properly at the end of the shift.
  • Ensure a clean, neat and organized work area.
  • Handle and report any accident immediately, no matter how minor.
  • Conduct oneself in a professional manner at all times to reflect the high standards of hotel. 
  • Respond properly in any hotel emergency or safety situation.
  • Follow all guidelines for timely food service to guests.
  • Maintain food service sanitation certification and use all learned standards within the kitchen. 
  • Maintain knowledge of the hotel, daily events, safety and service standards.
  • 10’-5’-3’ rule.
  • Embody mission, vision and values of the hotel daily.
  • Ensure daily line-up attendance.
  • Perform other tasks or projects as assigned or requested.      
Minimum Qualifications / Other Expectations:
  • High school graduate and an apprenticeship, cooking school or culinary institute education.
  • Pantry cook; assigned station (cold or hot); is developing cooking techniques at various temperatures.
  • Ability to multi-task in a fast paced, high pressured environment.
  • Ability to work not traditional working hours, weekends and all holidays.
  • Possess current health department certifications required to work in a kitchen.
  • Must have current California Food Handler Card or willingness and ability to obtain California Food Handling Card before first day of employment.

Compensation details

401K Contributions, health, dental, vision, HSA, PTO, sick days

View Job Description

Boutique Hotel

Hotel Irvine offers superior career opportunities for intelligent, motivated individuals who demonstrate integrity, humility, creativity and leadership. Our Hotel Irvine Culture is represented by our Vision, Mission, Standards, and Pillars through: Care, Collaboration, and Commitment.