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Become a member of the culinary team at the award-winning Ace Hotel Chicago (2018 Conde Nast Traveler Magazine "Hot List"), and its critically acclaimed restaurant, City Mouse, which is helmed by Chef-Partner Jason Vincent (Food & Wine "Best New Chef;" James Beard Award nominee), and Executive Chef Matt Danko (James Beard Award nominee). Since opening in summer 2017, City Mouse has earned rave reviews from the Chicago Tribune and New York Times, and was named to Chicago Magazine's 2018 "Best New Restaurants" list.
The line cook is responsible for consistent preparation of menu items in accordance with Ace Hotel Food and Beverage specifications. Must adhere to all City of Chicago food safety and sanitation regulations. Must have City of Chicago food handlers’ certificate.
CORE FOCUS & ESSENTIAL RESPONSIBILITIES
Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Paid Time Off, Health Insurance, 401(k), etc.
Food Safety Knowledge
General knife handling
Up to 300 covers a night
Part of Ace Hotel Chicago