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Pastry Cook
Morimoto - NY
88 10th Avenue, New York, NY, United States
Morimoto - NY hiring Pastry Cook in New York, NY

Morimoto - NY hiring Pastry Cook in New York, NY

Morimoto - NYMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 7, 2020

Sorry, this job expired on Jan 7, 2020. Below are other jobs that may be of interest to you.


1 year

Job Details

STARR Restaurants, and our renowned Corporate Pastry Chef Sebastien Rouxel, is currently looking for an experienced and talented Pastry Cook! Join Pastry Chef Natsume Aoi at Morimoto NYC, the modern Japanese institution by STARR Restaurants now!

Pastry Cook Requirements:
-1+ years of experience in a notable kitchen / restaurant preferred
-Career-minded, punctual, reliable and desire to learn to move up in the ladder
-Intricate pastry plating experience is a major plus - precision and ability to work with multiple components are necessary
-Sense of urgency during day to day operation is a MUST
-Love of Japanese cuisine is a plus!

This is your chance to get your foot in the door with an award winning and growing restaurant group.
Advancement opportunities possible within a year! 

Please submit your resume here or via email to [email protected] to schedule an interview with our Chefs.
We look forward to hearing from you!

Starr Restaurants offers comprehensive medical benefits after 90 days of employment; TransitChek immediately; and ample room for growth! Apply today!

Compensation details

Competitive Hourly Pay + Benefits + Dining Discounts!

Required Skills

Cake Making

Cake decorating

Chocolate Making

Ice Cream/Sorbet

Pastry Plating

Pastry Production

Petit Fours/Mignardises

View Job Description

Japanese, Sushi

Fine Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Morimoto is the New York City interpretation of Executive Chef Masaharu Morimoto’s namesake Philadelphia restaurant. Designed by world renowned architect Tadao Ando, the restaurant’s entrance features the world’s largest Japanese Noren curtain set against a massive façade of austere steel. Inside is an extraordinary open kitchen surrounded by a 24-seat sushi bar where diners can watch Morimoto and his chefs at work. On every level of the restaurant guests enjoy the elaborate menu where East meets West. Glass partitions create a private atmosphere between tables and a wall made of 17,000 spring water bottles add a touch of New York drama to this tranquil atmosphere.