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Sous Chef
Le Coq Rico, The Bistro of Beautiful Birds
30 East 20th Street, New York, NY 10003
Le Coq Rico, The Bistro of Beautiful Birds hiring Sous Chef in New York, NY

Le Coq Rico, The Bistro of Beautiful Birds hiring Sous Chef in New York, NY

Le Coq Rico, The Bistro of Beautiful BirdsMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 6, 2020

Sorry, this job expired on Jan 6, 2020. Below are other jobs that may be of interest to you.


2 years

Job Details
The Sous Chef at Le Coq Rico is at the forefront of culinary hospitality. This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premises. This role directs, implements and maintains the culinary and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness, and sanitation. The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy.

Ideal Candidates Possess: 
*3-5 years experience as a Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. 
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations. 
*A professional and polished approach to leadership. 
*Excellent verbal and written communication skills. 
*The ability to comfortably lead a team in a busy atmosphere. 
*DOH Food Protection certified.

View Job Description


French, Chicken

Upscale Casual

Welcome to Le Coq Rico NYC!
If you are interested in exploring the senses of our bistro of beautiful bird, then read on and apply for our open positions.

• A strong Culinary Identity:
You like a cuisine with personality

• An attentive ear:
You would like to work within a team where each person is heard, where the owners work hands-on and are interested in the well-being of their employees.

• You are looking for a company that fits you, and where you plan to stay long-term - because you know that you will be appreciated and given opportunities to evolve.

• The pleasure of pleasing others:
You enjoy welcoming clients, cooking for them, making them happy and giving them the best - all you can do to ensure that every meal is a party!

Why wait? Apply today.