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Host / Hostess
Le Coq Rico, The Bistro of Beautiful Birds
30 East 20th Street, New York, NY 10003
Le Coq Rico, The Bistro of Beautiful Birds hiring Host / Hostess in New York, NY

Le Coq Rico, The Bistro of Beautiful Birds hiring Host / Hostess in New York, NY

Le Coq Rico, The Bistro of Beautiful BirdsMore Info

Full Time • Hourly $15
Expired: Jan 6, 2020

Sorry, this job expired on Jan 6, 2020. Below are other jobs that may be of interest to you.


1 year

Job Details
The Host/Hostess is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. He/she will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.
The host/hostess will report directly to the Restaurant Manager. This ideal candidate will have at least 1 year of experience as a host/hostess and knowledge of Open Table.
Essential Duties
- Make and cancel reservations
- Make same day confirmation calls
- Fulfill VIP request
- Proof same day and next day reservations to revise notes, find /solve problems
We hope to see you soon at our bistro of beautiful bird.

In 2016, Le Coq Rico opened in the heart of New York City’s Flatiron District — between Union Square and Madison Square Park.
From heritage breed whole birds to decadent egg desserts, our modern French bistro is a tribute to American farmers and local terroir.

View Job Description

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Welcome to Le Coq Rico NYC!
If you are interested in exploring the senses of our bistro of beautiful bird, then read on and apply for our open positions.

• A strong Culinary Identity:
You like a cuisine with personality

• An attentive ear:
You would like to work within a team where each person is heard, where the owners work hands-on and are interested in the well-being of their employees.

• You are looking for a company that fits you, and where you plan to stay long-term - because you know that you will be appreciated and given opportunities to evolve.

• The pleasure of pleasing others:
You enjoy welcoming clients, cooking for them, making them happy and giving them the best - all you can do to ensure that every meal is a party!

Why wait? Apply today.