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Barista
Récolte Dessert Bar
300 Amsterdam Ave, New York, NY 10023, USA
Récolte Dessert Bar hiring Barista in New York, NY

Récolte Dessert Bar hiring Barista in New York, NY

Récolte Dessert BarMore Info

Part Time • Hourly (Based on Experience)
Expired: Jan 6, 2020

Sorry, this job expired on Jan 6, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Looking to hire a Full-Time or Part-Time Barista/Server
Must have basic coffee knowledge but most importantly a passion for hospitality and great customer service.  

We offer a competitive rate+Tips for experienced baristas as well as servers.  We are more than willing to train the right people that want to learn and have the right attitude.  
You will be responsible but not limited to making all drinks per recipe and daily maintenance/cleaning of equipment and station. 
You will also be tasked to take orders and be able to fully describe the whole menu without hesitation.
Looking forward to those interested in being a part of growing team! 

Note: This position is a night shift as we are open from 7:30 PM-11/11:30 PM.  

Required Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Coffee Knowledge

Classic Food / Wine Service

Conflict Resolution

Customer service

Experience in a Fine Dining Establishment

Food / Beverage Pairing

Food Safety Knowledge

OpenTable or other

POS Systems

Read more

View Job Description

Desserts, Coffee / Tea

Cafe, Bakery / Patisserie, Upscale Casual

Récolte Dessert Bar led by Pastry Chef Michael Laiskonis, serves contemporary American desserts with global influence. Our open-kitchen provides guests an inviting atmosphere to observe the preparation and plating of the delicate desserts before serving to the table. The plate as a blank canvas becomes a medium upon which we build flavors, textures, and temperatures. Within this unique form of architecture, we employ seasonal ingredients, technique, science, and inspiration drawn from both tradition and innovation. Through dessert, we strive to shape an experience and leave a lasting impression.