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Line Cook
Custom Hotel
8639 Lincoln Blvd, Los Angeles, CA 90045, United States
Custom Hotel hiring Line Cook in Los Angeles, CA

Custom Hotel hiring Line Cook in Los Angeles, CA

Custom HotelMore Info

Full Time • Hourly $17.74
Expired: Jan 5, 2020

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Requirements

2 years


Job Details
Custom Hotel is looking for highly motivated hospitality professional, to serve as a Line Cook. The Line Cook will provide customer service excellence at all times, by creating a personable and memorable experience for guests.

Responsibilities
• Maintain complete knowledge of and comply with all departmental
 policies/service procedures/standards.
• Report any unsafe and/or unacceptable occurrences to managing Chefs in a timely and concise fashion.
• Knowledgeable in all areas of the kitchen and to fill in where needed.
• Knowledgeable in classic and modern cooking methods and techniques.
• Assumes 100% responsibility for quality of products served.
• Have workstation ready for service before service time, fully stocked and fresh
• Comply with and enforces all safety and health department procedures as well as departmental policies/procedures. 
• Comply with all state and federal laws. Be trained in all fire, safety and emergency procedures.


Skills/Knowledge Required
• Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends and holidays.
• Must have a trained palate and be able to produce consistent and correct flavor profiles
• Must be able to maintain consistent and correct plate presentation
• Ability to operate designated machinery.
• Ability to remain extremely alert while operating machinery.
• Ability to exert physical effort in transporting equipment and wares.
• Ability to withstand high temperatures, moisture and noise levels in work areas.
• Ability to endure abundant physical movements in cleaning various work areas.
• Respond quickly and positively to food orders and special requests
• Must have intermediate or higher knife skills

Physical Requirements
• Must be able to bend, stoop, squat and stretch to fulfill laundry tasks
• Must be able to lift, push, and pull up to 50lbs. on a regular and continuing basis
• Must be able to stand and exert well-paced mobility for up to 8 hours in length
• Must be able to work: under variable temperature conditions (or extreme heat or cold); under variable noise levels; around chemicals

Qualification Standards

Education
High school graduate or equivalent education preferred

Experience
Over 2 years previous experience in a similar position preferred

Licenses or Certificates
ServSafe Preferred

Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances

Compensation details

Benefits, PTO


Required Skills

Chopping

Expediting

Family Meal

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen management

Meat Cookery

Ordering / Purchasing

Saute

Servesafe Certified

Ticket Management

Read more


View Job Description

American

Luxury Hotel, Casual Dining, Bar / Lounge

(310) 645-0400