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Fish Cook
Café Centro
200 Park Avenue, New York, NY
Café Centro hiring Fish Cook in New York, NY

Café Centro hiring Fish Cook in New York, NY

Café CentroMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 5, 2020

Sorry, this job expired on Jan 5, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

CAFÉ CENTRO

seeks Fish Cook

 

A richly elegant Grand Café in the classic Parisian tradition - set in the iconic international style landmark MetLife Building on Park Avenue at E.45th Street - Café Centro offers a select menu of French favorites with a Mediterranean twist. Fresh seafood and raw bar specialties, grill selections and seasonal plats du jour are popular choices in this bustling bistro, which also offers a delicious business breakfast - the best-kept secret in Midtown!

 

THE POSITION SUMMARY:

Line Cook – Poissonnier

An immediate opportunity exists for proven restaurant professionals with the ability to maintain our high standards of quality and guest satisfaction. Patina Restaurant Group is looking for a line cook - poissonnier to facilitate all food preparations of fish and fish sauces, which may involve a variety of cooking stations and the maintenance of cooking equipment. The ideal candidate has passion and enthusiasm creating fine cuisine and a healthy knowledge of fish. Line cooks are team players and are comfortable keeping an open communication with all kitchen staff to ensure all necessary kitchen operations are being conducted efficiently. He/she should be able to facilitate other stations according to health and sanitation standards if necessary. With these responsibilities, Patina Restaurant Group offers unlimited opportunity to build and grow as a culinary professional in a friendly and enjoyable work environment with a healthy work-life balance.

 

THE RESPONSIBILITIES:

  • Prepare and cook all fish menu items, which pertain to the cooking line and other responsible stations, according to restaurant standards and policies.
  • Ensure that all food orders are being completed correctly, taking into account food allergies, dietary restrictions and special requests.
  • Maintain cleanliness and organization of work stations.
  • Accept or reject ingredients from food supplier based on quality and appearance; keep note of inventory and notify stocker and chefs if product orders need to be made.
  • Experience as poissonnier and maintain and expand knowledge of basic cooking techniques.

 

 

 

THE QUALIFICATIONS:

  • 1-2 years experience or training as a Line Cook in a restaurant with a similar style of dining, capacity, and volume required.
  • Culinary Degree preferred.
  • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.
  • Possess exceptional communication skills and an ability to anticipate guests needs; an approachable demeanor with guests as well as with employees is essential.
  • Maintain a professional and polished appearance combined with the ability to interact with all types of guests.
  • Have passion for exceptional dining experiences combined with substantial food and service knowledge.
  • Must be able to multitask in a demanding, high volume environment.

 

We’re looking for a highly motivated career-focused individual with the ability to exceed our guests’ expectations to become part of the winning team at the Patina Restaurant Group EOE. PRG employees enjoy competitive compensation packages, major medical insurance options, paid vacations, matching 401K programs, and exciting company dining rewards.

About our company 

 Patina Restaurant Group is a proud subsidiary of Delaware North. And at Delaware North - whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - there’s no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Group’s exceptional cuisine, landmark locations, and genuine hospitality – the sky is the limit. 

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. 

 

Visit us at www.PatinaGroup.com


Compensation details

Competitive Compensation.


Required Skills

Advanced Knife Handling

Chopping

Fish Cookery

Fish butchery

Food Cost Optimization

Food Safety Knowledge

Food Styling

Frying

General knife handling

On-site Special Events

Portioning

Saute

Up to 200 covers a night

Up to 50 covers a night

Vegetable cookery

Customer service

Experience in a Fine Dining Establishment

Read more

View Job Description

Open Jobs From Café Centro


Fish Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

French

Upscale Casual

Part of Delaware North

A richly elegant Grand Café in the classic Parisian tradition—set in the iconic, landmark MetLife Building at Grand Central Terminal—Café Centro offers a select menu of French favorites with a Mediterranean twist. Fresh seafood and raw bar specialties, grill selections and seasonal plats du jour are popular choices in this bustling bistro, which also offers a delicious business breakfast. The best-kept secret in Midtown!

Open Jobs From Café Centro
Fish Cook