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CDC
The Meat Hook at Threes Brewing
333 Douglass Street, Brooklyn, NY
The Meat Hook at Threes Brewing hiring CDC in New York, NY

The Meat Hook at Threes Brewing hiring CDC in New York, NY

The Meat Hook at Threes BrewingMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 5, 2020

Sorry, this job expired on Jan 5, 2020. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

About the Company:

The Meat Hook is a lot of things all at once.  We are a butcher shop selling the best meat available anywhere in the northeast and we’re a restaurant cooking the best burgers in NYC.  We’re the only fully transparent sausage you can buy in a grocery store and we’re a Youtube show about meat culture and techniques.

Our mission at The Meat Hook is to be an honest company, selling the best product produced.  We want our customers to know that by shopping with us they can create tangible change with every dollar.  It’s our responsibility to live up to that claim every day.

About the Position:

The Chef de Cuisine supports the mission of the Meat Hook by overseeing all aspects of day-to-day operations at 333 Douglass Street, and helps cultivate and model the ethics and vibe of the brand within the space.  This position participates in the training of all personnel at the restaurant and is responsible for ensuring that the stated standards and goals are met. The Chef de Cuisine works actively with the Executive Chef to set new goals for improving day-to-day operations through food, experience, and culture.
 

Requirements: 

  • Actively coach, inspire, and teach staff
  • Foster a positive, inclusive environment for all staff and guests
  • Maintain COGS & Labor goals
  • Committed to operating a food safe environment at all times
  • Maintain maintenance and facilities to a high standard in conjunction with Threes Facilities Manager

Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Culinary Menu / Recipe Development

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Family Meal

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Portioning

Purveyor/Local Farmer Relationships

Saute

Scheduling

Staff education / motivation

Up to 100 covers a night

Read more

View Job Description

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