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Executive Sous Chef
Brittingham's Pub
640 Germantown Pike, Lafayette Hill, PA 19444, United States
Brittingham's Pub hiring Executive Sous Chef in Lafayette Hill, PA

Brittingham's Pub hiring Executive Sous Chef in Lafayette Hill, PA

Brittingham's PubMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 5, 2020

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Requirements

5 years


Job Details
Responsibilities:
  * Proactively research, develop and implement innovative food ideas/ concepts and new or revised menu/ recipe items to increase restaurant's profitability.
 
* Coach the teams on effectively managing costs while maintaining the recipe standard, cooking and preparation procedures.
 
* Improve cost structure by improving BOH operating efficiency through maximizing the productivity of the staff, developing new procedures; including receiving , preparation and cooking procedures , kitchen designs and mix optimization.
 
* Provide coaching and guidance on improving the mindset and skill set of BOH staff and provide the staff with the appropriate tool set to perform their jobs.
 
 Qualified candidates will have :
 
* Minimum of 5 years of progressive culinary/ kitchen management experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in well -rated industry leading kitchen.
 
* Must have a strong command of upscale bar cuisine and thorough business management skills. 
 
*Passion for training and developing of culinary team and front of house staff.
 
* Attention to details of food quality, preparation and presentation.
 
* Influential team oriented leadership style.
 
* Flexible and adaptive to rapidly changing priorities and work demands.
 
* Strong written and computer skills to include Microsoft Office (Word, Excel, E-mail and the Internet)
 
 

Required Skills

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Food Budgeting

Food Cost Optimization

Food Safety Knowledge

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Menu development

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Purveyor/Local Farmer Relationships

Receiving/Organizing

Scheduling

Servesafe Certified

Staff education / motivation

Up to 300 covers a night

Read more

View Job Description

American

Bar / Lounge, Upscale Casual

(484) 344-5162