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Sous Chef
The Kitchen Chicago
316 North Clark Street, Chicago, IL
The Kitchen Chicago hiring Sous Chef in Chicago, IL

The Kitchen Chicago hiring Sous Chef in Chicago, IL

The Kitchen ChicagoMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 5, 2020

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1 year

Job Details
The Kitchen is a relaxed American bistro dedicated to serving delicious, real food made from scratch and sourced from American farmers. The Sous Chef supports the Head Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. The right candidate must have the ability to manage and inspire staff, a solid understanding of restaurant operations and have the ability to bring creative solutions to the table. The right person must have experience managing people and be passionate about our philosophy that ingredients should be consciously sourced to ensure the highest quality results. This is a wonderful opportunity for anyone who wishes to be part of a rapidly growing company with a people driven culture. 
Please apply online at:
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Farm To Table

Upscale Casual

1 Employee Recommendation

Part of The Kitchen Restaurant Group

The Kitchen Bistros carefully source quality, fresh, ingredients from farms and purveyors who our team has a direct relationship with both locally and nationally. The preparations are simple, clean, and focused. The menu features seasonal offerings that are crafted by our talented culinary team. The Kitchen features various signature items such as hand cut Garlic Fries, Tomato Soup, Mussels and Sticky Toffee Pudding. The Kitchen Bistro opened on Pearl Street in Boulder as the company's flagship restaurant and has since expanded to 16th Street in Denver, and River North in Chicago. Please visit or visit us on Twitter and Instagram @TheKitchenBistros.