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Please apply directly to our Careers website at: http://www.hogsalt.com/careers/
OPEN CALL: Please come to Open Call and spend 5-15 minutes with leaders from our Operations Team. Ask us questions and find out what working for Hogsalt is like! Open Calls happens every Monday 4pm-5pm at Maude’s Liquor Bar (840 W. Randolph Street, Chicago).
Small Cheval Milwaukee is hiring an Overnight Fry Cook for Small Cheval at 1732 N. Milwaukee Avenue. The pay rate for this position is $17/hr.
Located in Wicker Park, Brendan Sodikoff’s fast and delicious Small Cheval serves only the essentials – cheeseburgers, hamburgers and fries. If you want to live it up, add a beer, a shake, or a shot.
We are looking for dependable individuals who can work overnight shifts from 12:30am to 8:30am including weekend and holidays, have a strong work ethic, are team players and work well under pressure. We value stability, longevity and encourage growth within our company.
The restaurant is part of Hogsalt, run by Brendan Sodikoff, and includes Au Cheval, Bavette's, Doughnut Vault, Gilt Bar, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.
For more information on the restaurants, please visit: http://smallcheval.com/
Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups
Part of Hogsalt