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General Manager
Bouchon Bakery
10 Columbus Circle #3, New York, NY, United States
Bouchon Bakery hiring General Manager in New York, NY

Bouchon Bakery hiring General Manager in New York, NY

Bouchon BakeryMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 5, 2020

Sorry, this job expired on Jan 5, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Bouchon Bakery & Cafe, an authentic French Boulangarie inspired by Chef Thomas Keller and located in Columbus Circle, is seeking a leader in the hospitality industry.

Our current opportunity is for an enthusiastic and capable individual to join our service/ retail management team as Bakery Operations Manager, New York.

In this role you will be responsible for:

  • Develop strategies to lead and inspire a team of service professionals focused on creating great memories for our guests.
  • Working closely with our culinary team to ensure that our quality is always showcased.
  • Engaging with other leaders on ways to enhance our training programs and our culture of empowerment.
  • Supporting the day to day operations under the direction of the East Coast Director of Bouchon Bakeries.

We are looking for individuals who possess a general understanding of similar business operations, and an ability to train and inspire staff, a commitment to quality, and the desire to work for one of the top restauranteurs in the world.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. 
With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Student Loan Refinancing program
  • Dining Discounts at Chef Keller’s other properties
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment 
    • Uniform Attire
    • Computers and Electronics

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Currently holding seven Michelin Stars, we strive for excellence in all we do. 

Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession.  We seek inspired candidates who are passionate about food, wine and service.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

 

 

View Job Description

American

Bakery / Patisserie

1 Employee RecommendationSee Details

Part of Thomas Keller

The boulangeries, the bakeries, of Paris are filled with the most extraordinary creations - the macaron, the croissant, the tart and any number of exquisite chocolate confections. These staples of Parisian daily life so inspired us that, after opening a Bouchon Bakery next to our Bouchon bistro in Yountville, we wanted to open one near our other restaurants in Las Vegas, New York City and Beverly Hills to bake the bread for them and to add an additional layer of cafe life to the areas that surround them.

Bouchon Bakery and Cafe is located on the third floor of Time Warner Center. In addition to counter service, the bakery also offers a cafe with table service and excellent views of Columbus Circle and Central Park.