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JF Restaurants at The Times Square EDITION hiring Reservationist in New York, NY

JF Restaurants at The Times Square EDITIONMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 5, 2020

Sorry, this job expired on Jan 5, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

NY Times Review Linkhttps://www.nytimes.com/2019/07/09/dining/701west-restaurant-review.html/

We are hiring with a sign-on bonus! 

$500.00 (gross amount - before taxes) sign-on bonus to be paid out upon successful completion of 90 days of employment (good standing and positive employee evaluation at end of 90 days). 

Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room. 

In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times. 

We are currently looking to fulfill RESERVATIONIST positions with many opportunities for growth for the right candidate.

What is required:

-To deal efficiently and politely with all telephone, email, internet and ‘in person’ inquiries.
-To ensure that all reservations are recorded following established procedures with full and clear information and that they are input accurately and promptly into the system.
-To ensure menus and other reports required for service is accurately prepared and given to appropriate departments in a timely manner.
-To maximize revenue by converting inquiries, recognizing business prospects and taking every opportunity to upsell.
-To liaise with all departments to ensure the best service is provided to our guests.
-To ensure that all your work meets company standards and is according to training given.

***Full-time - weekend availability is crucial.
***Previous experience with OpenTable and InDesign preferred.

Seriously interested candidates must be passionate, organized, hard-working and self-motivated. Candidates must also have a strong desire to learn and grow in addition to strong communication skills and is a team player. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment. 

John Fraser Restaurants is an equal opportunity employer.

To apply, please reply to this ad.

For more information about John Fraser Restaurants please cut and paste the links below: 

  • JF Restaurants: https://www.jfrestaurants.com
  • Instagram: EDITION Premiere: https://www.instagram.com/p/BuuBwp3BDuC/
  • Instagram: The Paradise Club: https://www.instagram.com/p/BvFT7KshoCS/

Compensation details

Medical, Dental and Vision Insurance Options, Flexible Spending/Dependent Care accounts, Paid Time Off, 401K, Commuter Benefits, and other Lifestyle Wellness Perks!


View Job Description

New American, Vegan / Vegetarian

Boutique Hotel, Full Service Hotel, Luxury Hotel, Fine Dining, Bar / Lounge, Upscale Casual

1 Employee Recommendation

Part of JF Restaurants

Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.

In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.

ABOUT JF RESTAURANTS

JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.

Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.

JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.