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Line Cook
Crown Shy
70 Pine Street, New York, NY
Crown Shy hiring Line Cook in New York, NY

Crown Shy hiring Line Cook in New York, NY

Crown ShyMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 5, 2020

Sorry, this job expired on Jan 5, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Crown Shy is the first solo project of Chef James Kent and Restaurateur Jeff Katz. Inspired by James’s upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique.

Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a series of rooms with floor to 16-foot-ceiling windows leading to an open kitchen.

The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.

Crown Shy has been awarded 1 Michelin star & 2 stars by the NYT and has been acknowledged as one of the most popular new restaurants in the city by multiple publications.
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We are seeking full time Line Cooks. Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order & cleaning and turning down your station at the end of service. 

You should have a thorough understanding of classic cooking techniques as well as how to
 use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade style team. 

We are looking for the following qualities in potential candidates: 
• Hard Working
• Precise
• Reliable
• Compassionate
• Respectful
• Most importantly, you should have a warm positive and appreciative demeanor.
 
JOB RESPONSIBILITIES & CHARACTERISTICS OF SUCCESS:
• Strong commitment to excellence: Always do the right thing, especially when no one is looking
• Positive outlook and demeanor; negativity and malice will not be tolerated
• A desire to learn and grow in an exciting & quickly changing environment
• Sense of urgency
• Able to demonstrate classic cooking techniques
• Able to prepare ingredients and setup station mise en place for service
• Able to cook in a brigade style line (firing and communicating across different stations during service)
• Able to keep your station clean and organized before, during and after service
• A working understanding of sanitation codes and regulations
• More than 1 year cooking experience in a fine-dining kitchen is a plus, but not required
• Stay Humble
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This position requires full time availability, including days, nights  & weekends. 
 
Crown Shy is an Equal Opportunity Employer

Compensation details

Crown Shy offers Medical, Dental & Vision insurance plans after 60 days of employment and a Paid Time Off accrual policy after hire.


View Job Description

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Part of J2K

In the heart of Manhattan’s Financial District is a beautiful art-deco building at 70 Pine Street. James Kent, from the Nomad and Eleven Madison Park, and partner Jeff Katz, of Del Posto, have teamed up to bring a beautiful 7,000 square foot restaurant to the ground floor of this stunning, landmarked building. Boasting 120 seats, two private dining rooms, and a 16 seat bar, the restaurant will have a state-of-the-art open kitchen that includes a Heston Suite as well as a commissary kitchen to support scheduled expansion to two other concepts in the building opening in 2019. The team includes more than 10 veterans of the industry, all of whom have worked directly with James or Jeff over the past 15 years.

Our menu approach isn’t based around a geographical region or a particular style of cooking, but rather the endless creative pursuit of delicious flavors, beautiful composition, and generosity. We will always strive for gracious, warm, and appreciative service, where attention to detail and anticipating guest's needs are priority number one. At the same time, we’re also here to enjoy ourselves and our work, and hopefully you are too. To us that means we'll likely be rocking Nike kicks while servicing food and throw-back hip-hop bumps in the background.

At the end of the day, we are committed to creating and cultivating restaurants where E V E R Y O N E is eager to return.

Awards
2020