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Sous Chef
Sunday Hospitality
1060 S Broadway, Los Angeles, CA 90015, United States
Sunday Hospitality hiring Sous Chef in Los Angeles, CA

Sunday Hospitality hiring Sous Chef in Los Angeles, CA

Sunday HospitalityMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 4, 2020

Sorry, this job expired on Jan 4, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Sunday Hospitality has event locations in Brooklyn and Los Angeles. Brooklyn is comprised of two original brick venues in Williamsburg and Greenpoint neighborhoods, SUNDAY IN BROOKLYN and RULE OF THIRDS.  Los Angeles is in the historic LA Railway Building in Downtown Los Angeles, SIBLING RIVAL and PILOT.

 

Job Overview

  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
  • Assist in overseeing inventory, purchasing and food cost
  • Manage staffing levels to ensure that guest service, operational needs and financial objectives are met
  • Ensure compliance with food handlers and sanitation standards
  • Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
  • Support the Chef de Cuisine in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities
  • Assist with completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety and sanitations checklists, and ordering and inventory documentation

Qualifications:

  • 3 years’ experience in a similar position
  • Culinary Degree or equivalent experience
  • Experience successfully leading in a fast-paced environment and prioritizing demands
  • Excellent critical thinking and decision-making skills
  • We can have a meal together and share a laugh or two along the way..
  • You jump out of bed every morning, buzzing with energy, and excited for what you’ll accomplish today.
  • Able to work a flexible schedule, including evenings, weekends and holidays

Other Duties:

This job description is not an exhaustive list of all the job functions that an associate may be asked to perform from time to time with various management staff.

 

Who We Are:

After long work weeks in restaurants, and contrary to their bodies telling them to just catch up on sleep, Sunday became a day for Todd, Adam and Jaime to celebrate the industry they loved and served. Sunday was and is about exploring their neighborhood, Brooklyn (and now Los Angeles), for the best breakfast sandwich, negroni, fried chicken, natural wine, or cup of coffee. Sunday is about recovering lost time with family and friends. Sunday Hospitality is rooted in the definition of a neighborhood restaurant, where any day and any time you will be welcomed, as a neighbor, with a hug.

Celebrate, like it is Sunday, every day with us.

Sunday Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Sunday Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.


Compensation details

Bonus, Benefits, 401K, Great Culture!

View Job Description

American, Mediterranean

Upscale Casual

Part of Sunday Hospitality