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Line Cook
El Che Steakhouse & Bar
845 West Washington Boulevard, Chicago, IL
El Che Steakhouse & Bar hiring Line Cook in Chicago, IL

El Che Steakhouse & Bar hiring Line Cook in Chicago, IL

El Che Steakhouse & BarMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 4, 2020

Sorry, this job expired on Jan 4, 2020. Below are other jobs that may be of interest to you.


1 year

Job Details
Line cook sought to round out our BOH team.  Will cook on our 12' hearth over open flames.  We pride ourselves on being a team-oriented and positive working environment. Please attach resume. 
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Argentinean, Steakhouse

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El Che Steakhouse & Bar is Executive Chef/Partner John Manion’s homage to Argentina's beloved asados, those traditional backyard barbecues featuring platters of rustic flame-finished grilled beef. This Argentinian-influenced steakhouse, located just beyond the West Loop’s famed “restaurant row,” has built a reputation as Chicago's go-to destination for beef, wine and live-fire cooking. A 12-foot custom-built grill serves as the inspiration for El Che’s menu, which includes South American-tinged meats, seasonal vegetables, seafood and novel barrio-inflected snacks. Its heat — both figuratively and literally — can be felt throughout the restaurant, especially at the Chef’s Counter and Hearth Table located directly in front of it. Chef Manion’s passion for Latin America, where he lived as a child, imbues the deeply flavorful dishes and dramatic setting of the charming 100-seat restaurant.