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Line Cook
The Envoy Hotel, Autograph Collection
70 Sleeper St, Boston, MA 02210, United States
The Envoy Hotel, Autograph Collection hiring Line Cook in Boston, MA

The Envoy Hotel, Autograph Collection hiring Line Cook in Boston, MA

The Envoy Hotel, Autograph CollectionMore Info

Full Time • Hourly $21.00
Expired: Jan 4, 2020

Sorry, this job expired on Jan 4, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

This is a PM shift position!

Join our team and work with 2 time winning Food Network Chopped Champion, Chef Tatiana Rosana!

A pioneer in the newly emerging Innovation District and the winner of USA TODAY’s 10 Best New Hotels of 2015, the OUTLOOK Kitchen + Bar is looking for a seasonal line cook to join Chef Tatiana Rosana’s team. Ideal candidates have previous culinary experience or equivalent training and a Department of Health Sanitation certificate. We take pride in the excellence and quality of cuisine and maintaining a safe and sanitary work environment.

Essential Job Functions
• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.


Compensation details

Health Benefits, 401K match, PTO, Marriott discounts


Required Skills

Advanced Knife Handling

Chopping

Dressings

Equipment Maintenance

Family Meal

Fish Cookery

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Portioning

Receiving/Organizing

Saute

Servesafe Certified

Smoking

Up to 300 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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Full Service Hotel

A pioneer in the newly emerging Innovation District, the 136 room, AAA Four-Diamond rated Envoy Hotel’s bold interiors and easy style are set in contrast to the city’s New England traditions, yet right at home in its wunderkind neighborhood. Rooms and suites are oriented to the water, and have a quintessentially urban view, providing a uniquely efficient and comfortable roost with carefully considered custom details, bits of surprise and pops of color. Outlook Kitchen and Bar aims to serve neighbors and guests alike—an instant favorite as much for its local fare as for its water-view vantage point and well-hewn cocktail culture. Six floors up, the scene and the smooth interface at the Lookout Rooftop and Bar is both stunning and chill, a beacon for the new frontier.

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