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Gastro Pub, Wine Bar, Bar / Lounge, Upscale Casual
Harbor pays homage to the Great Lakes with a locally-sourced menu curated by Chef Anthony Bernal, using ingredients from the region. Tradition meets creativity in the most delicious way with the restaurant’s charcuterie program, and a full raw bar offering favorites oysters and clams. The menu will feature savory dishes prepared on a rotisserie, grill and hearth oven in an open view kitchen for guests to enjoy and watch as chefs prepare their plates.