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Sous Chef
Benoit New York
60 West 55th Street, New York, NY, United States
Benoit New York hiring Sous Chef in New York, NY

Benoit New York hiring Sous Chef in New York, NY

Benoit New YorkMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 4, 2020

Sorry, this job expired on Jan 4, 2020. Below are other jobs that may be of interest to you.

Requirements

5 years


Job Details

Benoit, a casually elegant, restaurant from Alain Ducasse, is looking for a passionate kitchen sous chef to join our team. Our menu is refined, but approachable and features local, seasonal ingredients. This is an amazing opportunity to grow with us!

Requirements for Success:

  • Commitment to excellence
  • Desire to learn 
  • Positive attitude
  • Passion for food and hospitality
  • Ability to work cleanly and efficiently

So let's try!


View Job Description

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French

Upscale Casual

1 Employee RecommendationSee Details

Part of Alain Ducasse Entreprise

CONTEMPORARY FRENCH BISTRO BY ALAIN DUCASSE

Alain Ducasse’s bistro evokes the charm and pleasure of the original Benoit in Paris, which opened its doors in 1912.

At Benoit New York, a few steps away from the boutiques of 5th avenue and Central Park, guests enjoy a warm and authentic experience. Open since 2008, the restaurant underwent a renovation in August 2016, bringing a contemporary touch to the classic space. The refreshed design still retains traditional French bistro elements, mixed with a warmer, yet lighter and airier décor and atmosphere.

At the helm, Executive Chef Laëtitia Rouabah, who was previously at Allard, one of the last remaining, authentic bistros in Paris. The updated menu showcases both bistro favorites as well as innovative takes on familiar flavors.

The Wine Bar is a vibrant space for guests to learn, indulge and interact, driving the dynamic nature of the beverage program, including a wine list of over 550 references, from iconic French producers to domestic discoveries.

Tel. +(1) 646 943 7373

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