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Restaurant Manager
The Bowery Group
156 10th Avenue, New York, NY
The Bowery Group hiring Restaurant Manager in New York, NY

The Bowery Group hiring Restaurant Manager in New York, NY

The Bowery GroupMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 4, 2020

Sorry, this job expired on Jan 4, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Our restaurants Shuka and soon to open Shukette are looking for managers of all levels. We are excited to add people to our team as we look forward to a busy upcoming season
 
Requirements 
- 2-3 years of Progressive Restaurant Management experience in a high-volume fine dining restaurant
- Experience hiring, a desire to train and mentor a diverse hourly staff
- Bright and positive attitude that drives hospitality and inspires others to do so
- An aptitude for learning, coaching and driving excellence at all levels
-- Open, flexible availability

Daily Requirements
- Manage all day to day shift operations
- Drive excellence and standards with safety, food, beverage and guests
- Train, lead and develop staff to achieve excellence in guest experience and hospitality
- Weekly scheduling and day to day labor management
- Foster positive relationships between FOH and BOH

Our Benefits:
- Competitive salary
- Professional Career Development
- Transit benefits
-Soul Cycle classes
- Dining in our restaurants
- Online learning platform to support professional  development

Required Skills

Conflict Resolution

Customer service

OpenTable or other

Staff education / motivation

Staffing / scheduling


View Job Description

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Restaurant Group

Part of The Bowery Group

The Bowery Group is a downtown collection of market-driven restaurants: Cookshop, Vic's, Rosie's and now Shuka. Owners are Chef Marc Meyer, Vicki Freeman, and Chris Paraskevaides.