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Kitchen Manager
Bandera
535 North Michigan Avenue, Chicago, IL, United States
Bandera hiring Kitchen Manager  in Chicago, IL

Bandera hiring Kitchen Manager  in Chicago, IL

BanderaMore Info

Full Time • Salary $75,000
Expired: Jan 4, 2020

Sorry, this job expired on Jan 4, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Attention Kitchen Managers, Sous Chefs, highly-skilled line chefs!

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.  To learn more, visit us at www.hillstone.com, or read this recent profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

The uncompromising quality of our food, service, art, and architecture continues to set standards for those who are obsessive about details.  However, success in our collaborative environment demands leaders who know that while everything you do is important, developing people is how you build your reputation.

Our performance-driven environment attracts passionate kitchen professionals who are dedicated to consistently driving high standards.  The first step is a few months of PAID Culinary Management Training in one of our restaurants where we give you the time to strengthen your kitchen skills while employing your management skills (hiring, training, ingredient selection, vendor negotiation, financial statements, etc.).  If you are a sous chef, or an aspiring one, at Hillstone you can marry your passion for food excellence with a professional career in culinary management. Our chef's and managers source all products locally, purchasing from renowned vendors.  So whether you visit the farmers market in the morning or call upon another local relationship, you'll have an opportunity to showcase your skills in a luxury restaurant environment.

Our most successful managers are passionate about food and wine and bring an energetic spirit to the business.  If you are a Sous Chef, Chef, Executive Chef, or someone who aspires to be, send your resume and cover letter to [email protected]

Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality should apply. 

NOTE: We consider our Culinary Managers and Chefs for General Management opportunities.

FOH management opportunities are available.

Aggressive compensation plan for qualified candidates. EOE.


Compensation details

health, dental, life insurance, meals, vacations


Required Skills

Expediting

Ordering / Receiving

Receiving/Organizing

Up to 300 covers a night

Vegetable cookery


View Job Description

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Kitchen Manager
Full Time • Salary $75,000
Require min. 1 year of experience

American, Southwestern

Upscale Casual

Part of Hillstone Restaurant Group

A tight knit group of restaurants united under a banner of casual sophistication and quality service.With a live jazz ensemble performing nightly, Bandera in Chicago is a great spot to enjoy dinner with friends or a cocktail at the bar. Perched above Michigan Avenue, the dining room features excellent views, a rich collection of modern art, and a bustling exhibition kitchen where you can observe all the action.

Open Jobs From Bandera
Kitchen Manager