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We are seeking an Corporate Chef to join our food and beverage operation and ensure a smooth, efficiently run kitchen, while maintaining the highest culinary standards, creativity, and quality. This individual will be responsible for all aspects of food sourcing and preparation within the company, including oversight of multiple locations. S/He must be creative, energetic and dedicated to excellence.
Bonus, Medical, Dental, Vision, 401K, PTO, Sick Days
Advanced Knife Handling
Culinary Menu / Recipe Development
Food Safety Knowledge
On-site Special Events
Ordering / Purchasing