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Line Cook
Spice Finch
220 S 17th St, Philadelphia, PA 19103
Spice Finch hiring Line Cook in Philadelphia, PA

Spice Finch hiring Line Cook in Philadelphia, PA

Spice FinchMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 3, 2020

Sorry, this job expired on Jan 3, 2020. Below are other jobs that may be of interest to you.


2 years

Job Details
Popular Mediterranean restaurant in Ritttenhouse Square. 
Come be a part of the team that's passionate about cooking great food, & giving excellent service.  

Chef Jennifer Carroll & Billy Riddle have created a menu that delivers fresh and flavorful mediteranian dishes. Using inspiration from Greece, Spain, Morocco, Turkey, and the Middle East.  We are excited to meet you and discover the opportunities to advance your career within our company. 

Chef minimum requirements:

Efficient & Fast paced kitchen
Follow recipes and keep high standards 
Communicate with team members 
Two years kitchen experience 
An enthusiasm for hospitality and desire to please
A personal interest in quality and sustainable food
Flexible schedule.
Must be able to work weekends and holidays
Willing to learn and work hard
Basic Knife skills / own your own knives

Awards & Accolades:

The Philadelphia Inquirer - 3 Bell award winner from Craig Laban

Eater -  Readers' Choice winner & Chefs Of The Year

US Today - Top Ten Best Restaurants

Infatuation Philly - Review

Bravo Top Chef 


Compensation details

competitive hourly rate

Required Skills

Advanced Knife Handling


Family Meal

Fish Cookery

Food Safety Knowledge


General knife handling

Kitchen Cleaning/Sanitation

Meat Cookery




Ticket Management

Up to 300 covers a night

Vegetable Breakdown

Vegetable cookery

Time Management

Ability To Lift 40+ Lbs

List Creation

Read more

View Job Description

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An innovative modern-Mediterranean restaurant and bar in Rittenhouse Square, one of Philadelphia’s most iconic neighborhoods. Spice Finch, by Chefs Jennifer Carroll and Billy Riddle, showcases a creative approach to Mediterranean fare with a menu inspired by the herbs, spices and distinctive flavors of the nations bordering the sea. Heavier influences come from the cultures and culinary traditions of Morocco and Greece.
Named after the bird that populates nearly every port along the ancient maritime spice routes, Spice Finch pays homage to a passerine that does not sing, yet is known to vocalize or chirp in recognition of good eats.