Job is saved!

Click your avatar to
access saved jobs and applications

Food Runner
354 Congress St, Boston, MA 02210
Menton hiring Food Runner in Boston, MA

Menton hiring Food Runner in Boston, MA

MentonMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 3, 2020

Sorry, this job expired on Jan 3, 2020. Below are other jobs that may be of interest to you.


1 year

Job Details

Barbara Lynch and her team are seeking a Food Runner/Kitchen Server to join Menton, a Relais & Châteaux fine dining restaurant in South Boston’s Fort Point neighborhood. The Food Runner will have the primary responsibility of presenting all dishes to guests and to act as a liaison between the service and kitchen staff. This position will represent the integrity of our culinary team for our guests. Ideal candidates should possess 1) an absolute respect and passion for food, 2) the ability to convey these qualities to guests, 3) the skill and discipline to maintain an organized and pristine work area, 4) clear communication skills, 5) the ability to interact hospitably with dining room guests, and 6) the ability to work gracefully under pressure while possessing a sense of urgency to deliver dishes.

For consideration, please submit your cover letter and resume to Assistant General Manager Matt Ferreira.

Menton is an entity of Barbara Lynch Gruppo, an Equal Opportunity Employer.

Compensation details

Group Health, Voluntary Dental, 401k Plan, Paid Time Off, Aflac, Zipcar, and EAP Program,

View Job Description

French, Italian

Fine Dining, Restaurant Group

2 Employee RecommendationsSee Details

Part of Barbara Lynch Collective

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining.

With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, Menton seeks to excite, inspire, and transport guests for one memorable evening. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the title of one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and being nominated as a James Beard Foundation Awards 2011 finalist for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux, AAA Five-Diamond, and Forbes Travel Guide Five-Star property.

(617) 737-0099