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JF Restaurants at The Times Square EDITION hiring Sous Chef in New York, NY

JF Restaurants at The Times Square EDITIONMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 3, 2020

Sorry, this job expired on Jan 3, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

JF Restaurants by Michelin-Starred and Award-winning Chef John Fraser are now accepting applications for our Sous Chef opportunity. 

Chef John Fraser is the accomplished restaurateur behind Manhattan's acclaimed restaurants NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.

In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.

We are currently looking to fulfill our Sous Chef position with many opportunities for growth for the right candidate. Passionate hospitality professionals who are self motivated, organized and hard working are encouraged to apply. Candidates must also have a strong desire to learn and grow in addition to strong communication skills and is a team player. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment.

We are also hiring this position with a sign-on bonus! 10% of yearly salary will be paid out over 2 installments as a sign-on bonus (gross amount - before taxes) upon successful completion of 90 days of employment (1st installment of bonus) and 6 months after date of hire (2nd installment of bonus). Employee must be in good standing and receive a positive employee evaluation for payout.

Requirements:

  • Prior sous chef management experience 
  • Experience in a high volume upscale or fine dining restaurant, experience in a luxury hotel preferred
  • Must be able to stand, walk, and/or sit for long periods of time and have the ability to lift and carry up to 50 lbs
  • Open flexibility 

How to apply:

Please reply to this posting with an updated copy of your resume.

To learn more about our company, please visit:

  • JF Restaurants: https://www.jfrestaurants.com
  • Instagram: EDITION Premiere: https://www.instagram.com/p/BuuBwp3BDuC/
  • Instagram: The Paradise Club: https://www.instagram.com/p/BvFT7KshoCS/
  • NY Times Review Linkhttps://www.nytimes.com/2019/07/09/dining/701west-restaurant-review.html/
John Fraser Restaurants is an equal opportunity employer.

Compensation details

Medical, Dental and Vision Insurance Options, Flexible Spending/Dependent Care accounts, Paid Time Off, 401K, Commuter Benefits, and other Lifestyle Wellness Perks!


View Job Description

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Part of JF Restaurants

Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.

In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.

Director of Food and Beverage OperationsPM Events Sous ChefHead BartenderSee all open jobs (12)