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4505 Meats is a family owned company based in San Francisco, founded by chef Ryan Farr in January 2009. 4505's legacy lies in whole animal utilization by way of butchery and sausage making. 4505 began in Farr's SF apartment with one product, the lighter-than-air Original Style Chicharrones, or “crispity clouds of porkaliciousness.” The launch of the 4505 Chicharron was then followed by the 4505 Bacon-Studded Hot Dog, and a full line of house made sausages. The business has only grown from there. 4505 has operated stands at Farmers’ Markets all over San Francisco, and remains a vendor at the Saturday Ferry Plaza Market. From 2012- 2015 they ran a full-service whole animal butcher shop in the Mission District, where they sold responsibly and sustainably raised meat sourced from farms in Northern California. In 2014, they launched a restaurant, 4505 Burgers & BBQ, which serves burgers, 4505 Meats-style barbecue and more. 4505 is committed to bringing customers quality & delicious products at their Farmers Market stand, Restaurant, and specialty stores & bars nationwide. Happy Feasting!