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Server
Gravitas
1401 Okie Street Northeast, Washington, DC
Gravitas hiring Server in Washington, DC

Gravitas hiring Server in Washington, DC

GravitasMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 2, 2020

Sorry, this job expired on Jan 2, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Server

Serves each and every guest with efficiency and ensuring a positive dining experience that reaches beyond guest expectations by following steps of service

 

  • Serve food courses and alcoholic beverages to guests.
  • Set tables according to type of event and service standards.
  • Answer questions on menu selections.
  • Communicate with the management and kitchen regarding menu questions, the length of wait, recook orders, and product availability.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the management and kitchen and host team.
  • Record transaction in POS system at time of order.
  • Check in with guests to ensure satisfaction with each food course and/or beverages.
  • Present physical and accurate check to guest and process payment. 
  • Pick-up trays and clean tables as needed to ensure a clean dining area.
  • Maintain cleanliness of work areas, china, glass, etc., throughout the day.
  • Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area.
  • Protects establishment and patrons by adhering to sanitation and safety policies.
  • Complete opening and closing duties, including restocking items, turning off lights, etc.
  • Work with support staff to collaboratively ensure that stations are clean, set, maintained, and broken down accordingly.
  • Assist in polishing all serviceware before, during, and after the shift.

 

Direct Supervisor: FOH Manager


Compensation details

The opportunity to work in a growing, positive and lucrative small business, Health insurance, %50 employee discount,

View Job Description

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American, Farm To Table

Upscale Casual

Gravitas is a uniquely American restaurant by Chef Matt Baker, taking you to places remembered and anew. Sourcing our products from local farms and waters, Gravitas highlights the abundant resources of the Chesapeake and surrounding areas. Every week we will create a unique comprised of a mix of Vegetarian, Seafood and Meat dishes; allowing guests to create their own Tasting Menu. Each menu will feature dishes comprised of the very best seasonal offerings of the field and market.

Awards
2020
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