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Sous Chef
The Longboard - St. John
Cruz Bay, St John 00830, USVI
The Longboard - St. John hiring Sous Chef in Cruz Bay, St. John

The Longboard - St. John hiring Sous Chef in Cruz Bay, St. John

The Longboard - St. JohnMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 2, 2020

Sorry, this job expired on Jan 2, 2020. Below are other jobs that may be of interest to you.

Requirements

5 years


Job Details
Job Details
 
Our exciting work environment

The Longboard – St. John is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light and healthy fare and creative cocktails inspired by coastal regions around the globe. The Longboard celebrates the adventurous yet laid back ocean lifestyle of the island, embracing St. John’s tropical setting, local flavors and relaxed island mentality.


The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys coaching and working alongside a large team to improve performance and increase retention.

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. For this position, a great attitude, problem-solving skills, strong communication abilities, and a hard work ethic go a long way. We are searching for a Sous Chef with the ability to lead others. This is a dynamic position that requires a strong passion for both food and people.

The opportunity

  • Cooking and preparing all menu items in accordance with standards set by the Executive Chef.
  • Complete all opening-closing requirements as directed by Executive Chef.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with sanitation regulations and safety standards.
  • Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation.
  • Assist with developing, implementing and maintaining new recipes, presentations, and products.
  • Have a working knowledge of inventory ordering systems.
  • Identify and communicate suggestions to the Executive Chef for policies and procedures to improve the operation.
  • Maintaining a clean and orderly work environment.
  • Foster a positive, inclusive environment for all staff and guests.

Qualifications

  • Minimum of 5 years of kitchen experience
  • Some management experience preferred
  • Passion for training and development of others
  • Strong work ethic and even temperament
  • Attention to details of food quality, preparation, and presentation
  • Flexible and adaptive to rapidly changing priorities and work demands
  • Strong computer skills
  • Culinary degree or equivalent experience
  • Promote, work, and act in a manner consistent with the mission of Ballast Hospitality, setting a professional example at all times
  • Available to work on weekends, holidays and nights as required 
The Longboard - St. John is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Compensation details

Quarterly performance bonus | Paid time off | Medical, dental & vision insurance | Restaurant dining stipend | Annual education budget


View Job Description

Open Jobs From The Longboard - St. John


General Manager
Full Time • Salary (Based on Experience)
Require min. 4 years of experience

Caribbean, Oyster Bar / Raw Bar, Sushi

Casual Dining, Restaurant Group, Bar / Lounge, Cafe

Part of Ballast Hospitality

The Longboard – St. John is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light and healthy fare and creative cocktails inspired by coastal regions around the globe. The Longboard celebrates the adventurous yet laid back ocean lifestyle of the island, embracing St. John’s tropical setting, local flavors and relaxed island mentality.

General Manager