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Part of Momofuku Restaurants
Nishi is located in Manhattan’s Chelsea neighborhood. Chef Nicholas Tamburo creates Italian-inspired dishes using unexpected techniques and ingredients. In addition to a la carte pasta and meat & fish offerings, the menu also features a house-made pasta tasting. The beverage list showcases a selection of wines with a new perspective on old world regions, alongside seasonal cocktails.
The Momofuku group is comprised of restaurants and bakeries located in the US, Australia, and Canada, and a culinary lab. We are fun, exciting and fast-paced. if you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.