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Line Cook
Via Locusta
1723 Locust St, Philadelphia, PA 19103
Via Locusta hiring Line Cook in Philadelphia, PA

Via Locusta hiring Line Cook in Philadelphia, PA

Via LocustaMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 2, 2020

Sorry, this job expired on Jan 2, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
  1. Sets up assigned station to prepare for service.
  2. Maintains cleanliness and mis en place of station throughout service.
  3. Responsible for proper preparation of food items on assigned station(s).
  4. Responsible for identifying items prepared for guests with allergies and dietary restrictions.
  5. Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
  6. Ensures Schulson Collective steps of service are met at all times.
  7. Notifies Chefs of any lags on items from assigned station(s).
  8. Creates memorable experience to build repeat business.
  9. May be assigned as Garde Manger, Pastry Cook or Butcher.

Physical Demands

The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  1. High school diploma preferred.
  2. Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments.
  3. Must have excellent knife skills.
  4. Must be able to work well under pressure.
  5. Must be able to efficiently work as a team and assist co-workers when needed.
  6. Passion for high-quality ingredients.

Compensation details

Benefits

View Job Description

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Italian

Upscale Casual

Part of Schulson Collective

Via Locusta highlights fresh handmade pasta made with locally sourced fresh-milled flour, and the brightest fruits and vegetables from some of Pennsylvania’s outstanding farmers.

Set to be one of the most approachable spots in the Rittenhouse Square neighborhood, we offer a smart, focused menu of shareable plates, pastas and a few larger dishes. Additionally, Via Locusta’s cocktail program complements the from-scratch, local, seasonal, and sustainable tenets of the kitchen. Schulson Collective’s Head Bread Baker, creates special Italian-style bread with local grains.

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