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Commis
Bouchon
6534 Washington Street, Yountville, CA, United States
Bouchon hiring Commis in Yountville, CA

Bouchon hiring Commis in Yountville, CA

BouchonMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 2, 2020

Sorry, this job expired on Jan 2, 2020. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

Bouchon Bistro, Thomas Keller’s classic French Bistro located in Yountville, CA, is seeking talented and dedicated commis to join our kitchen brigade.

Qualified individuals should possess a strong attention to detail, organization and cleanliness. Possess a minimum of 2+ years of prior experience, knife skills and a desire to learn and grow.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine 
  • Student Loan Refinancing program
  • Employee Assistance Program
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Paid Family Meals Provided
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment      
    • Uniform Attire
    • Computers and Electronics

If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Currently holding seven Michelin Stars, we strive for excellence in all we do. 

Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession.  We seek inspired candidates who are passionate about food, wine and service.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


Compensation details

Attractive Benefits package; including Medical, Dental and 401(k)


Required Skills

Charcuterie

Dressings

Family Meal

Food Safety Knowledge

Kitchen Cleaning/Sanitation

Servesafe Certified

Up to 300 covers a night

View Job Description

Open Jobs From Bouchon


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Dining Room Manager
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Server
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Require min. 3 years of experience

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French

Upscale Casual

Part of Thomas Keller

Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer. Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers.

Awards
2019
2018
2017
2016
Open Jobs From Bouchon
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