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Line Cook
Schulson Collective HQ, Philadelphia PA
1525 Sansom St, 2nd Floor, Philadelphia, PA
Schulson Collective HQ, Philadelphia PA hiring Line Cook in Philadelphia, PA

Schulson Collective HQ, Philadelphia PA hiring Line Cook in Philadelphia, PA

Schulson Collective HQ, Philadelphia PAMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 2, 2020

Sorry, this job expired on Jan 2, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Sets up assigned station to prepare for service.
  2. Maintains cleanliness and mis en place of station throughout service.
  3. Responsible for proper preparation of food items on assigned station(s).
  4. Responsible for identifying items prepared for guests with allergies and dietary restrictions.
  5. Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
  6. Ensures Schulson Collective steps of service are met at all times.
  7. Notifies Chefs of any lags on items from assigned station(s).
  8. Creates memorable experience to build repeat business.
  9. May be assigned as Garde Manger, Pastry Cook or Butcher.

Physical Demands

The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  1. High school diploma preferred.
  2. Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments.
  3. Must have excellent knife skills.
  4. Must be able to work well under pressure.
  5. Must be able to efficiently work as a team and assist co-workers when needed.
  6. Passion for high-quality ingredients.

Compensation details

health insurance, paid time off


Required Skills

Advanced Knife Handling

Charcuterie

Cheese course

Fish Cookery

Fish butchery

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta making

Pizza Cooking

Vegetable cookery

Wood Fire Cooking

Read more

View Job Description

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Restaurant Group

Part of Schulson Collective

Michael Schulson is the chef and restaurateur behind the Schulson Collective of restaurants whose imagination and vision have made him one of Philadelphia’s most successful hospitality professionals.

Today, Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at Borgata Hotel, Casino & Spa in Atlantic City, N.J. Schulson recently opened new-American spot Harp & Crown in Philadelphia’s Rittenhouse Square. Later this fall, Schulson will open contemporary izakaya Monkitail in Hollywood, Florida. Today, Michael teams with his wife, Nina, in their efforts to expand the Schulson collective.

Most recently, Schulson’s Harp & Crown was recently named one of the "most beautiful restaurants of 2016" by Eater National. Double Knot has also received numerous accolades including “three bells” from The Philadelphia Inquirer, three stars and the title of “2016 Best New Restaurant” from Philadelphia magazine and was named one of the “15 biggest restaurant openings of 2016” by Zagat.

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