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Line Cook
Safta
3330 Brighton Blvd, Denver, CO, USA
Safta hiring Line Cook in Denver, CO

Safta hiring Line Cook in Denver, CO

SaftaMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 1, 2020

Sorry, this job expired on Jan 1, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 

Food

  • Set up, execute, check and maintain menu items on a station as directed by the Chef de Cuisine and the Sous Chefs in a timely manner and before the beginning of each service
  • Communicate promptly and regularly with the Chef de Cuisine and the Sous Chefs of any product needs related to the dishes on their respective station
  • Follow the Chefs’ directions to manage all aspects of your station
  • Prep food products according to reservations for shift.  Use proper rotation, first in first out Checking for quality, preventing food waste
  • Perform correct cooking techniques specific to your station to the highest standard

Health & Safety

  • Contribute to the general cleanliness of the kitchen and the equipment therein
  • Observe good sanitation practices and safety procedures at all times

Employee Relations

  • Cultivate and maintain professional relationships with all other employees through a positive and team-driven work effort
  • Contribute on a regular basis to employee continuing education seminars
  • Communicate clearly and professionally with other employees regarding station setup and mis en place

Other Requirements

  • Understand how to use operate and care for all kitchen equipment.
  • Check out with the supervising chef at the end of each shift to communicate any issues or needs the chef needs to be aware of
  • Arrive as scheduled for shifts and all meetings
  • Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties.

Compensation details

Benefits package offered, PTO program, Employee Assistance Program


Required Skills

Advanced Knife Handling

Chopping

Dressings

Enforcement Of Safety / Sanitation Standards

Fish Cookery

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Over 300 covers a night

Pizza Cooking

Saute

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more

View Job Description

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Require min. 1 year of experience
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