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Sous Chef and
135 S 18th St, Philadelphia, PA, United States and hiring Sous Chef in Philadelphia, PA and hiring Sous Chef in Philadelphia, PA and a.barMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 1, 2020

Sorry, this job expired on Jan 1, 2020. Below are other jobs that may be of interest to you.


2 years

Job Details
Three Bell Chef at seeks talented Sous Chef for New Year!
Chef Eli Collins, the Chef of at AKA Rittenhouse Square, is looking for talented sous chefs for his AM & PM programs!
Position requires availibilty and desire to work on both weekday and weekend shifts.   Ideal candidates should have management experience in upscale casual dining but willing to train the right candidate. Must be highly motivated, able to be part of already functioning team, have high personal standards and want to make the kitchen the best possible environment. You must be detail oriented, be able to work well under pressure and committed to serving the highest quality product. Benefits available after 90 days.

Please email all inquiries to [email protected] and [email protected]

Compensation details

Access to insurance including vision, dental, and health, as well as paid vacation.

Required Skills

Advanced Knife Handling


Cheese course


Dough Making / Portioning


Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Family Meal

Fish Cookery

Fish butchery

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge


Gluten Free



Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Ordering / Purchasing

Ordering / Receiving

Pasta making


Purveyor/Local Farmer Relationships


Sauce Development


Servesafe Certified


Staff education / motivation

Ticket Management

Up to 100 covers a night

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

New American

Upscale Casual

Part of High Street Hospitality Group and, are contemporary American restaurants located in AKA Rittenhouse Square Hotel Residence in the heart of Center City, Philadelphia. showcases one of the country’s most innovative wine and spirits programs. Executive Chef Eli Collins has created a seasonal vegetable driven French inspired menu. Under the direction of Eli Kulp and Ellen Yin of High Street Hospitality Group (Fork, High Street on Market and High Street on Hudson in NYC), has been named One of America’s Best Wine Restaurants by Wine Enthusiast and awarded Three Bells by Philadelphia Inquirer critic Craig LaBan.

(215) 825-7030