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Inspired by the grand cafes that populated London, Paris and Vienna before the turn of the 20th century, Chef Robert Aikens’ menu will draw inspiration from France, Austria and Eastern Europe, prioritizing seasonality and sustainability through local sourcing.
The breathtaking, theatrical space is masterfully designed by Roman and Williams (Le Coucou, La Mercerie, The Boom Boom Room at the Standard Hotel), seamlessly incorporating the 19th-century building’s original beauty with opulent fixtures, dramatic murals, lush plants and immaculate details.However, great food and a beautiful restaurant are not enough to keep people coming back. We are currently seeking Hosts who possess a genuine passion for food and beverage and, above all, a focus on providing an unparalleled guest experience.
Qualified candidates will have:
Highly competitive hourly pay, tremendous career growth opportunities, and after 90 days of employment - NY Transitchek, Health, Vision and Dental Insurance as well as employee dining discounts at 30+ Starr Restaurants in multiple cities.
Experience in a Fine Dining Establishment
OpenTable or other
Reservation System Management
Part of STARR Restaurants