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Floor Manager
Llama San
359 6th Avenue, New York, NY
Llama San  hiring Floor Manager in New York, NY

Llama San  hiring Floor Manager in New York, NY

Llama San More Info

Full Time • Salary (Based on Experience)
Expired: Dec 31, 2019

Sorry, this job expired on Dec 31, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details
Job Details
LLAMA SAN is looking for a strong, service oriented Manager to join our team in Newly opened West Village .
• Minimum of 2 years experience in full service restaurant management
• High volume experience of 200-300 covers per night preferred
• Proven leadership ability and track record
• Experience with scheduling, budgeting, and forecasting
• Knowledge and experience with various POS systems (Revel, Micros, etc.)
• Systems knowledge and experience i.e. ordering, inventory, costing
• Ability to effectively manage a team and delegate responsibilities
• Entrepreneurial attitude and proactive approach to management
• Attention to detail and sense of urgency

If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to food and hospitality, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team.

Compensation details

health benefits, bonus, incentives

View Job Description

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Nikkei food can be best be described as a marriage of 2 different cultures that shared the flavors and practices harmoniously with the same sense of respect for their ingredients and sense of care for the perfect balance of flavors. The balance of power allowed for adaptation to transform into dynamism, opposites attracted and complimented each other. Creating a new style of food called Nikkei.

We would like to broaden the awareness of the impact that different cultures have had on Peruvian cuisine. One of the best ways of learning culture is through food. We’ll show how three cultures can be fused into one fantastic experience. Japan, Peru, and New York. The foundation will be Japanese, this great cultures impact on Peru and their ability to adapt with such limited resources coming from their homeland. Peruvian ingredients and flavors adding their diversity and complexity. Being in New York allows for the freedom of interpretation along with a seasonally driven palette. The never-ending art and culture all around us just make for a creative playing field.

We will draw inspiration from the evolution of Peruvian and Japanese cuisine around the world. From our past and present culinary movements. The availability to source the freshest and seasonal produce and integrate into our kitchen with a sense of respect.

We will present Nikkei cuisine with a different perspective. Our food is where zen and Travieso meet. Travieso means to be playful, childish and naughty. And zen would be simple, elegant and proper. It’s not Japanese food, it’s not Peruvian food with Japanese ingredients. It’s a flavor of Peru, Japan, and NY all in together.

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