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Floor Manager
1911 Fillmore Street, San Francisco, CA, United States
SPQR hiring Floor Manager in San Francisco, CA

SPQR hiring Floor Manager in San Francisco, CA

SPQRMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 31, 2019

Sorry, this job expired on Dec 31, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
SPQR is a Northern California restaurant inspired by Italian cuisine and wine and is the proud recipient of a Michelin star. SPQR strives for balance in offering the highest quality of food, wine, and service for each guest’s experience in an intimate and inviting atmosphere. We are looking for someone that shares our passion for hospitality, is hands-on with service, and excited to lead a team.

Ideal candidate offers:
Multiple years of experience in the restaurant industry; prior Michelin/fine-dining management experience preferred
Strong desire to contribute and elevate service and hospitality standards
Ability to take a leadership role in daily staff training
Leadership skills to promote growth amongst colleagues
Communication skills to respectfully convey responsibilities, performance feedback, inspire peers
Positive outlook and forward-thinking mentality
Understands the demands of working in a fast-paced work environment

Sampling of responsibilities include:
Opening and closing the restaurant
Managing reservations and large parties
Directing nightly service
Inspiring colleagues to strive for personal growth and deliver exceptional hospitality
Continuous improvement and elevation of service standards

We offer competitive benefits and a unique opportunity to grow and thrive in an intimate operation at the Michelin level. We are a diverse group of diligent professionals looking for like-minded individuals to become a part of our family.

Please submit your resume and a brief cover letter. We hope to hear from you soon.

Hours: Full-time

Compensation: Competitive salary and comprehensive benefits

SPQR is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Compensation details

Comprehensive benefits

Required Skills

Experience in a Fine Dining Establishment

OpenTable or other

POS Systems

Conflict Resolution

Staff Education / Motivation

View Job Description


Upscale Casual

Executive Chef, Matthew Accarrino, prepares sophisticated, yet soulful, Italian cuisine using the best local ingredients, traditional and modern cooking techniques delivered in a welcoming atmosphere. Wine director/owner Shelley Lindgren’s wine list features selections from all over Italy organized by the varietals grown across the ancient Roman roads, with an emphasis on smaller, lesser-known producers.