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Dining Room Manager
ACADIA
1639 S Wabash Ave, Chicago, IL 60616
ACADIA hiring Dining Room Manager in Chicago, IL

ACADIA hiring Dining Room Manager in Chicago, IL

ACADIAMore Info

Full Time • Salary (50,000+)
Expired: Dec 30, 2019

Sorry, this job expired on Dec 30, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Looking for a Dining Room Manager for Acadia restaurant. 3 years minimum experience. In search of someone who knows detailed service and is committed. Passion, dedication and an attention to detail are also qualities that the candidate must have! Your level of excellence and knowledge of FOH is a must. We would also be willing to pay some relocation expenses for the right candidate. This position may also be considered, or turn into an Assistant GM position.

Must have experience with:

Some admin duties
Some financial responsibilities
Great customer service
Leading and training a fine dining FOH
Creative marketing ideas
Being a team player
Helping to sustain a culture of fairness, execution, passion, dedication and pushing for more!


Compensation details

Paid vacation days, health insurance, dental, 401k


View Job Description

New American, French

Fine Dining

1 Employee RecommendationSee Details

Part of Chef Ryan McCaskey

In 2010, Chef Ryan McCaskey began planning on fulfilling his lifelong dream of opening his own restaurant. In 2011, this dream became a reality and has since garnered accolades locally and nationally, including a Michelin One Star-rating after just 10 months, a Michelin Two Star-rating in 2015, a 2012 Jean Banchet Best New Restaurant Award, and Four Stars by Chicago Tribune’s Dining Critic Phil Vettel in 2016. Inspired by his time spent in Maine since childhood, Chef McCaskey pays homage to the serenity and abundance found across the state. Many of the subtle nuances and details within the restaurant have touches of Maine throughout. Chef also sources much of the products found on Acadia’s tasting menus directly from the Deer Isle area, specifically Penobscot Bay and islands surrounding.

Since its launch, Acadia has strived for excellence in many areas. Acadia is dining at its finest, tucked away in the up and coming South Loop of Chicago. (312) 360-9500

Awards
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